Vol. 7 No. 69 (2025): July
Artículos

The impacts of climate change on biodiversity and food security: an integral approach

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  • Noé Zúñiga-González,
  • Claudia Fernanda Nieves Porras,
  • Ofelia Márquez Molina
Noé Zúñiga-González
Centro Universitario UAEM Amecameca
Claudia Fernanda Nieves Porras
Centro Universitario UAEM Amecameca
Ofelia Márquez Molina
Centro Universitario UAEM Amecameca
DOI: https://doi.org/10.51896/rilcods.v7i69.925

Published 2025-08-13

Keywords

  • Climate change,
  • biodiversity,
  • food security,
  • sustainable development,
  • human activities

How to Cite

Zúñiga-González, N., Nieves Porras, C. F., & Márquez Molina, O. (2025). The impacts of climate change on biodiversity and food security: an integral approach. Desarrollo Sustentable, Negocios, Emprendimiento Y Educación, 7(69), 1–17. https://doi.org/10.51896/rilcods.v7i69.925
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Abstract

Climate change is one of the most important threats facing humanity due to human activities, significantly affecting natural resources, biodiversity, food security, and ecosystem sustainability. Therefore, it is of utmost importance that this phenomenon be viewed from an interdisciplinary perspective to understand the complex interrelationships between climate, living organisms, and food systems. Climate change has been observed to reduce biodiversity and deteriorate ecosystems and agroecosystems essential for food. The objective of this paper is to analyze the effects of climate change on biodiversity and food security. Despite these challenges, biodiversity plays an important role in mitigating climate change and food insecurity. Therefore, it represents a threat to humanity, and it is necessary to adopt multidisciplinary approaches that promote the conservation of natural resources.

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